Fresh Apple Cake With Caramel Glaze. Delicious dessert recipe for your holiday guest.
Fresh Apple Cake With Caramel Glaze
- 2 cups granulated sugar
- 1 1/2 cups vegetable oil
- 2 tsp. vanilla extract
- 3 large eggs room temperature
- 3 cups all-purpose flour
- 1 tsp. baking soda
- 1 tsp. cinnamon
- 1 tsp. salt
- 3 medium Granny Smith apples - peeled cored. and chopped
- 1/2 cup 1 stick butter
- 2 tsp. heavy cream
- 1/2 cup packed brown sugar
- 1 tsp. vanilla extract
Preheat the oven to 325°F (175°C). Grease a 9 inch Bundt pan.
In a large bowl, beat the sugar, oil, vanilla, and eggs with an electric mixer until light and fluffy.
Combine the flour, baking soda, cinnamon, and salt; stir into the batter just until blended.
Fold in the apples by hand. Pour into the prepared bundt pan.
Bake for 55-70 minutes or until an inserted toothpick comes out clean.
Allow to cool for about 20 minutes in the pan and then invert on to a wire rack.
Heat the butter, heavy cream, and brown sugar in a small saucepan over medium heat.
Bring to a boil, stirring to dissolve the sugar, then remove from the heat.
Add in vanilla and stir until combined. Let sit 5-10 minutes to thicken.
Drizzle over the warm cake.
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