Fresh Apple Cake With Caramel Glaze

Fresh Apple Cake With Caramel Glaze. Delicious dessert recipe for your holiday guest.

Fresh Apple Cake With Caramel Glaze

Fresh Apple Cake With Caramel Glaze
Ingredients
Cake:
  • 2 cups granulated sugar
  • 1 1/2 cups vegetable oil
  • 2 tsp. vanilla extract
  • 3 large eggs room temperature
  • 3 cups all-purpose flour
  • 1 tsp. baking soda
  • 1 tsp. cinnamon
  • 1 tsp. salt
  • 3 medium Granny Smith apples - peeled cored. and chopped
Caramel Glaze:
  • 1/2 cup 1 stick butter
  • 2 tsp. heavy cream
  • 1/2 cup packed brown sugar
  • 1 tsp. vanilla extract
Instructions
Cake:
  1. Preheat the oven to 325°F (175°C). Grease a 9 inch Bundt pan.
  2. In a large bowl, beat the sugar, oil, vanilla, and eggs with an electric mixer until light and fluffy.
  3. Combine the flour, baking soda, cinnamon, and salt; stir into the batter just until blended.
  4. Fold in the apples by hand. Pour into the prepared bundt pan.
  5. Bake for 55-70 minutes or until an inserted toothpick comes out clean.
  6. Allow to cool for about 20 minutes in the pan and then invert on to a wire rack.
Caramel Glaze:
  1. Heat the butter, heavy cream, and brown sugar in a small saucepan over medium heat.
  2. Bring to a boil, stirring to dissolve the sugar, then remove from the heat.
  3. Add in vanilla and stir until combined. Let sit 5-10 minutes to thicken.
  4. Drizzle over the warm cake.

 

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