Fruit Cocktail Parfait. Easy and yummy dessert or appetizer recipe.
Fruit Cocktail Parfait
- 1 package 3oz Jello brand gelatin, any flavor
- 1 cup canned fruit cocktail
- 1 cup thawed Cool Whip whipped topping plus additional for topping
Prepare gelatin according to package directions. Chill until slightly thickened. Set aside 1/3 cup.
Add fruit cocktail to remaining gelatin; spoon into 4 to 5 glasses. Chill glasses until jello is set.
Meanwhile, fold whipped topping into measured (1/3 cup) gelatin. Spoon topping mixture into glasses of set jello and mix. Chill.
Garnish with additional whipped topping and a few slices of fresh strawberries if desired.