Fruit Cocktail Parfait

Fruit Cocktail Parfait. Easy and yummy dessert or appetizer recipe.



Fruit Cocktail Parfait



1 package (3oz) Jello brand gelatin, any flavor
1 cup canned fruit cocktail
1 cup thawed Cool Whip whipped topping plus additional for topping


Prepare gelatin according to package directions. Chill until slightly thickened. Set aside 1/3 cup.

Add fruit cocktail to remaining gelatin; spoon into 4 to 5 glasses. Chill glasses until jello is set.

Meanwhile, fold whipped topping into measured (1/3 cup) gelatin. Spoon topping mixture into glasses of set jello and mix. Chill.

Garnish with additional whipped topping and a few slices of fresh strawberries if desired.


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