Fruit Cocktail Parfait


Fruit Cocktail Parfait. Easy and yummy dessert or appetizer recipe.


Fruit Cocktail Parfait
: My Honeys Place
  • 1 package 3oz Jello brand gelatin, any flavor
  • 1 cup canned fruit cocktail
  • 1 cup thawed Cool Whip whipped topping plus additional for topping
  1. Prepare gelatin according to package directions. Chill until slightly thickened. Set aside 1/3 cup.
  2. Add fruit cocktail to remaining gelatin; spoon into 4 to 5 glasses. Chill glasses until jello is set.
  3. Meanwhile, fold whipped topping into measured (1/3 cup) gelatin. Spoon topping mixture into glasses of set jello and mix. Chill.
  4. Garnish with additional whipped topping and a few slices of fresh strawberries if desired.


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