Gone To Heaven Chocolate Brownies. Recipe for brownies that are so moist and delicious you will feel like you went to Heaven from the first bite.
Gone To Heaven Chocolate Brownies
- 1 cup 2 sticks of butter
- 2/3 cups of unsweetened cocoa powder
- 4 eggs
- 2 cups of sugar
- 1 cup of flour
- 1 tsp of vanilla
- 1/2 tsp baking powder
- 1/2 tsp salt
- 6 tablespoons unsalted butter
- 6 tablespoons milk
- 1 and 1/2 cups granulated sugar
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
Preheat oven to 350F.
Spray the 9x13 inch non-stick baking dish with a non-stick cooking spray.
Put the butter in a microwave-safe bowl and melt the butter in a microwave. Mix the cocoa powder with the butter. Whisk the eggs, sugar and vanilla in another large bowl. Add the butter and cocoa mixture to the egg and mix so everything is combined. Add flour, salt and baking powder to the liquid mixture, and stir until combined (don't over mix).
Pour the brownie batter into the baking dish, put in the oven on the middle rack and bake for 25 minutes. Make sure it's on the middle rack, not the top one (brownies on the top rack are too close to the heating element and turn out more cake like).
While brownie are warm frost them. Cool and cut it into squares.
Add butter, milk and granulated sugar to a saucepan and place over medium heat. Bring to a boil and boil for one minute. Remove from heat, stir in salt and chocolate chips. Whisk vigorously until smooth then immediately pour onto warm brownies spreading before it starts to set. The frosting starts to harden quickly so work fast! Let brownies set for at least an one hour before cutting into them.
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