Grandma’s Recipe For Hush Puppies. Lighter than air for the best hush puppies you will ever taste.
Grandma's Recipe For Hush Puppies
- 1 cup self rising flour
- 2 cups self rising cornmeal
- 3 small onions with juice grated
- 3 eggs
- 1/2 teaspoon pepper
- 3/4 teaspoon salt
- Buttermilk just enough to make the batter thick
- Oil for frying
Mix all ingredients together. Batter should be thick. Let set for 30 minutes.
In a deep pan heat oil for frying.
Round batter into small balls and drop in hot oil.
Fry until balls are a golden brown.
Remove and set on paper towel to drain.
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