Greek Pasta Salad

Greek Pasta Salad 

This pasta salad provides a taste of the Mediterranean with crisp cucumbers, Kalamata olives and feta cheese. A yogurt dressing, accented with mint and oregano is a cool, refreshing change from the standard macaroni salad. 



Greek Pasta Salad



  • 8 ounces elbow macaroni
  • 1 1/2 cups plain yogurt
  • 1 1/4 teaspoons McCormick® Gourmet Collection Mint Flakes
  • 1 1/4 teaspoons McCormick® Oregano Leaves
  • 1 teaspoon McCormick® Garlic Powder
  • 3/4 teaspoon McCormick® Black Pepper (Ground)
  • 2 large tomatoes (cut in cubes)
  • 1 cucumber (halved lengthwise and thinly sliced)
  • 3/4 cup pitted Kalamata or black olives (sliced)
  • 4 ounces feta cheese (crumbled)
  • 1 tablespoon olive oil


  1. Cook pasta as directed on package. Rinse under cold water; drain well.
  2. Mix yogurt, mint, oregano, garlic powder and pepper in large bowl with wire whisk until well blended. Add macaroni and remaining ingredients; toss to coat well.
  3. Serve immediately or refrigerate until ready to serve.


Recipe courtesy and reprinted with permission of 

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