Hamburger Steaks With Onion Gravy. This recipe is the very best tasting and so easy to make. You can even use the gravy over mashed potatoes.
Hamburger Steaks With Onion Gravy
- 1 lb. ground beef
- 1 egg
- 1/3 cup bread crumbs
- 1/2 tsp. black pepper
- 1 tsp. salt
- 1/2 tsp. onion powder
- 1 clove garlic minced
- 1 tsp. Worcestershire sauce
- 1 Tbsp. oil
- 1 1/2 cup thinly sliced onion
- 2 Tbsp. all-purpose flour
- 1 cup beef broth
- 1/2 tsp. salt
In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic, and Worcestershire sauce.
Form into thick patties.
Heat the oil in a large skillet over medium heat.
Fry the patties and onion in the oil until patties are nicely browned.
Remove the beef patties to a plate, and keep warm.
Sprinkle flour over the onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom as you stir.
Gradually mix in the beef broth. Season with seasoned salt. Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens. Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes.