Healthy Almond Crunch


Healthy Almond Crunch. A yummy recipe for breakfast or after school snack. 

Healthy Almond Crunch

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A yummy recipe for breakfast or after school snack.

Healthy Almond Crunch
  • 1 cup sliced almonds
  • 3 cup rolled oats not quick cooking oats
  • 1 cup dried fruit - craisins raisins, dried cherries. etc.
  • 1 teaspoon cinnamon
  • 2 T brown sugar
  • dash salt
  • 1/2 cup honey
  • 1/4 cup canola oil
  • 2 Tablespoon maple syrup
  • 1 teaspoon vanilla
  1. Preheat your oven to 350 degrees.
  2. Heat a medium-sized skillet up over medium high heat. Add 1 cup sliced almonds to the pan. Let them get nice and golden brown. Should take about 3-4 minutes. Be sure to stir them frequently so they don't burn. Once they have changed color and are fragrant and delicious remove the pan from the heat and set it aside.
  3. In a medium-sized mixing bowl place rolled oats. Add the dried fruit, cinnamon, brown sugar,the toasted almonds and a dash of salt. Give it all a nice stir to combine.
  4. In a small bowl or glass measuring cup place honey, canola oil, maple syrup and vanilla. Stir it around to combine. Don't get worried if everything doesn't combine perfectly. Just do the best you can to mix it together.
  5. Pour the wet (sticky!) ingredients into the oat mixture. Stir it well making sure all of the dry ingredients are coated.
  6. Spread the mixture out onto a large cookie sheet.
  7. Place the pan into the oven and bake for about 30 minutes or until golden brown. You'll want to take the pan out of the oven once or twice and stir the granola during the baking time, just to make sure it cooks evenly.
  8. Let it cool and come to room temperature. Store leftovers in an airtight bowl.


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