Homemade Bagel Stuffing


Homemade Bagel Stuffing. This recipe pulls the flavor of a classic bagel to make a perfect stuffing. Yummy side dish for any Holiday or special occasion. If you wish to use this stuffing recipe in your turkey be sure to read:  How To Stuff A Turkey

Homemade Bagel Stuffing
: My Honeys Place
  • 1 tsp. sesame seeds
  • 1 tsp. poppy seeds
  • 4 medium garlic cloves finely chopped, divided
  • 1 tsp. dried minced onion
  • 1/2 tsp. caraway seeds
  • 1 tsp. kosher salt divided
  • Cooking spray
  • 1/4 cup unsalted butter
  • 1 large red onion thinly sliced
  • 2 large celery stalks finely chopped
  • 5 green onions thinly sliced
  • 2 Tbsp. chopped fresh chives
  • 1/2 tsp. black pepper
  • 2 large eggs
  • 1 cup vegetable or chicken broth
  • 4 large day-old bagels cut into 1-in. cubes (about 8 cups)
  • 2 tsp. chopped fresh dill
  1. Stir sesame seeds, poppy seeds, 1 teaspoon garlic, dried onion, caraway seeds and 1/2 teaspoon salt in a small bowl. Set aside.
  2. Preheat oven to 375°. Coat a 9x13-inch casserole dish with cooking spray. Melt butter in a large skillet over medium. Add red onion, celery and green onions; cook, stirring occasionally, until softened, about 7 minutes. Add chives, 3 teaspoons garlic, pepper and remaining 1/2 tsp. salt; cook, stirring constantly, until fragrant, about 2 minutes. Remove from heat.
  3. Whisk together eggs and broth in a large bowl. Fold in bagel cubes, , dill and onion-chives mixture. Pour mixture into prepared casserole dish; sprinkle with bagel seasoning. Bake until heated through and browned on top, about 30 minutes. Let stand 5 minutes before serving.

Serves: 8

Active time: 30 minutes

Total time:1 hour

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