Homemade Bagel Stuffing. This recipe pulls the flavor of a classic bagel to make a perfect stuffing. Yummy side dish for any Holiday or special occasion. If you wish to use this stuffing recipe in your turkey be sure to read: How To Stuff A TurkeyPrint
1 tsp. sesame seeds
1 tsp. poppy seeds
4 medium garlic cloves, finely chopped, divided
1 tsp. dried minced onion
1/2 tsp. caraway seeds
1 tsp. kosher salt, divided
1/4 cup unsalted butter
1 large red onion, thinly sliced
2 large celery stalks, finely chopped
5 green onions, thinly sliced
2 Tbsp. chopped fresh chives
1/2 tsp. black pepper
2 large eggs
1 cup vegetable or chicken broth
4 large day-old bagels, cut into 1-in. cubes (about 8 cups)
2 tsp. chopped fresh dill
Stir sesame seeds, poppy seeds, 1 teaspoon garlic, dried onion, caraway seeds and 1/2 teaspoon salt in a small bowl. Set aside.
Preheat oven to 375°. Coat a 9×13-inch casserole dish with cooking spray. Melt butter in a large skillet over medium. Add red onion, celery and green onions; cook, stirring occasionally, until softened, about 7 minutes. Add chives, 3 teaspoons garlic, pepper and remaining 1/2 tsp. salt; cook, stirring constantly, until fragrant, about 2 minutes. Remove from heat.
Whisk together eggs and broth in a large bowl. Fold in bagel cubes, , dill and onion-chives mixture. Pour mixture into prepared casserole dish; sprinkle with bagel seasoning. Bake until heated through and browned on top, about 30 minutes. Let stand 5 minutes before serving.
Active time: 30 minutes
Total time:1 hour