Homemade Brown Gravy With Onions. Such as easy recipe and quick to make for dinner. Delicious.
Homemade Brown Gravy With Onions
- 1/4 cup unsalted butter cut into 4 pieces
- 3/4 cup sliced onion
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1 cup beef broth or stock
- 1 tablespoon whole milk
- Cooked Rice
Cook rice according to package directions.
In a medium sauce pan, melt the butter. Once hot, add the onion and a big pinch of salt and cook until softened, about 5 to 7 minutes. Until onions are tender. Stir often to keep from burning.
Stir in the flour and and salt and cook for 1 minute.
Slowly whisk in the broth/stock and cook until thickened, about 3-5 minutes.
Remove from the heat and whisk in the milk. Serve over rice while hot.
Makes 4 servings.
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