Homemade Cranberry Salad


Homemade Cranberry Salad. An easy, no bake, not too sweet, dessert recipe. A gelatin with cranberry bottom layer with a cream cheese topping then sprinkled with pecans.

Homemade Cranberry Salad
: My Honeys Place
  • 2 pkg. 3 oz. each raspberry gelatin
  • 2 cups boiling water divided
  • 1 can 14 oz. whole-berry cranberry sauce
  • 2 Tbsp. lemon juice
  • 1 cup heavy whipping cream
  • 1 pkg. 8 oz. cream cheese, softened
  • 1/2 cup chopped pecans
  1. In a small bowl, dissolve gelatin in 1 cup boiling water. In another bowl, combine cranberry sauce and remaining water; add gelatin mixture and lemon juice. Pour into a 13x9-in. dish coated with cooking spray; refrigerate until firm, about 1 hour.
  2. In a large bowl, beat cream until stiff peaks form. In another bowl, beat cream cheese until smooth. Stir in /2 cup whipped cream; fold in remaining whipped cream. Spread over gelatin mixture; sprinkle with pecans. Refrigerate for at least 2 hours.

More recipes using Cranberries:

Orange Cranberry Cheesecake

Cranberry Cornmeal Loaves with Orange Glaze

Cranberry Orange Bread

Vanilla Orange Cranberry Cookies

Cranberry Apple Stuffing

Maple Cupcakes With Browned Butter Cream Frosting
Bourbon Chocolate Cake
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