Homemade Cream Horns



1 package puff pastry

8 oz. cream cheese, softened

8 oz. whipped cream

1/2 cup powdered sugar

1 teaspoon vanilla extract

1/3 cup mini white chocolate chips

1/3 cup crushed Oreo cookies  (optional)


Cut strips of puff pastry and wrap them around a conical mold in an overlapping manner. Use water to stick the pieces into place.

Place them on a cookie tray and bake at 400 degrees for 15 minutes.

While the horns are cooling, prepare the filling. In a mixing bowl, whip the cream cheese until fluffy.

Add powdered sugar and vanilla extract and mix again.

Fold the whipped cream into the mixture until smooth and creamy.

Stir in the white chocolate chips.

Fill a piping bag with this mixture and fill each horn with it.

Sprinkle the crushed Oreo cookies on top. (optional)