Homemade Slow Cooker Boozy Root Beer. Easy and yummy recipe. You party guest will love it.
- 10 Cups water
- 2 1/2 Cups granulated sugar
- 1/4 Cup brown sugar
- 1 Tablespoon pure vanilla extract
- 4 Tablespoons Root Beer extract
- 3 Cups Vodka
Add water, both sugars and vanilla extract into a large slow cooker.
Cover and cook on high for 2 hours, stirring occasionally.
Turn off the slow cooker and stir in the root beer extract, vodka and molasses.
Place in glass or plastic bottles, with a sealed top, in the refrigerator for 24 hours before drinking. You can store refrigerated root beer for about one month.
See more of our Drink Recipes