How To Cook Boiled Eggs So They Peel Perfectly - Printable
- Let the eggs sit out until they are room temperature before boiling.
- Use eggs that are 7 to 10 days old.
- Boil on simmer so they do not "jump" around. Jumping around may crack the eggs.
- Add 2 tablespoons salt or 2 tablespoons baking soda to boiling eggs.
- Run eggs under cold water while peeling.