Cake decorating instructor, Liz, demonstrates a Princess/Barbie cake tutorial.
How To Decorate A Barbie Doll/Princess Cake With Icing
- 3 eggs whites room temperature
- 1 pound powdered sugar confectioners
- 1 teaspoon cream of tarter
- 2 CUP SHORTENING
- 1 CUP MILK CANNED MILK IS GOOD
- 2 TSP VANILLA
- 1 TSP . ALMOND EXTRACT
- ½ TSP . BUTTER FLAVORING
- 3 LB . POWDERED SUGAR
- 2 tsp . salt
Royal Icing is used when you want to make a design that is hard drying or done in advance of the cake you are making.
Combine ingredients, beat at high speed 7-10 minutes.
Dries quickly-keep covered.
Butter Cream is used for Icing your cakes as well as making piped on flowers, borders, and string work.
Mix together and beat 10 minutes until light and fluffy
Will keep in refrigerator for about 2 weeks
To ice and decorate an 8 or 9 inch double layer cake.
You can cut the recipe in half if you don't need that much.