1 and 1/4 cups all-purpose flour
1/2 teaspoon salt
1 tablespoon baking powder
1 1/4 teaspoons white sugar
1 cup milk
1/2 tablespoon butter, melted
1/2 cup frozen blueberries, thawed
In a large bowl, sift together flour, salt, baking
powder and sugar.
In a small bowl, beat together egg and milk.
Stir milk and egg into flour mixture.
Mix in the butter and fold in the blueberries.
Set aside for 1 hour.
Heat a lightly oiled frying pan over medium high heat.
Pour or scoop the batter into the pan, using approximately 1/4 cup for each pancake.
Brown on both sides and serve hot.
Pour you favorite syrup over top.
Keywords: pancakes, blueberry pancakes, breakfast