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Jalapeno Stuffed Meatloaf

Jalapeno Stuffed Meatloaf. Homemade recipe with a meatloaf stuffed with a cream cheese filling. Baked to perfection. It will soon be a family favorite.



Jalapeno Stuffed Meatloaf



For stuffing:

2 cups cream cheese, softened

1 cup graded cheddar cheese

3 jalapenos, diced

1 teaspoon salt

1 teaspoon garlic powder

For ground beef:

1 pound ground beef, minced

2 eggs, whisked

2/3 cup bread crumbs

1 teaspoon salt

1 teaspoon pepper

1 Tablespoon parsley


1 cup BBQ sauce or ketchup


For Stuffing:

Mix all stuffing ingredients until smooth.

Set aside.

For Ground Beef: 

Mix all ingredients well. Divide in half.

Line loaf pan with parchment paper.

Place 1/2 of the ground meat in the pan. Smooth with your fingers, to line pan from bottom and up sides.

Add the stuffing mix and smooth with a spatula.

Place the other half of the ground beef on top and smooth evenly over top of the stuffing.

Bake in 350 degree F. oven for 40 minutes.

Take out of oven and place on cookie sheet. Coat top of meatloaf with 1 cup BBQ sauce or Ketchup.
Place back in oven and bake for 5 minutes longer.


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