Kathy’s 16-Layer Lasagna

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Kathy’s 16-Layer Lasagna
Ingredients
  • 12-15 lasagna noodles depending on the size of pan
  • 1 pound ground beef 85-15 mixture
  • ½ pound Italian bulk sausage or 3 Italian sausages with casings removed
  • 1 tablespoon chopped garlic 2 to 3 garlic cloves
  • cup shredded Parmesan divided
  • 4 cups shredded mozzarella divided
  • 15 ounces part-skim Ricotta cheese NOT full-fat ricotta*
  • 67 ounces jar of favorite spaghetti sauce she uses Prego

Kathy’s 16-Layer Lasagna