Lamb Shanks with Black Cherry Wine Sauce

Lamb Shanks with Black Cherry Wine Sauce
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Lamb Shanks with Black Cherry Wine Sauce
Ingredients
  • 2 tablespoons olive oil
  • 8 shallots peeled
  • 6 whole cloves garlic
  • 6 lamb shanks 10-12-ounce
  • Salt
  • Freshly ground black pepper
  • 1/2 cup all-purpose flour
  • 1 cup red wine
  • 1 can beef broth 10-oz., undiluted
  • 1 can chicken broth 10-oz., undiluted
  • 3 tablespoons balsamic vinegar
  • 1 cup dried cherries
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon cornstarch
  • 2 tablespoons water

Lamb Shanks with Black Cherry Wine Sauce