- 1/2 Cup Orange Juice
- 1/2 Cup Raisins
- 1/4 Cup Soy Sauce
- 1/4 Cup White Vinegar
- 2 Tbsp Dijon mustard
- 1 Tbsp Bottled Grated Orange Peel
- 2 Tbsp Heinz Ketchup
- 2 Tbsp Heinz Chili Sauce
- Bring to a boil for 2 minutes stirring.
- Remove from heat. Allow to cool to lukewarm.
- Put mixture in a blender till it is pureed. Pour in bottle.
- Cap tightly and refrigerate to use within 90 days.