Meatball Sub Casserole


Meatball Sub Casserole. This main dish recipe is so easy and so very yummy. Perfect for a Football game.

Meatball Sub Casserole


Meatball Sub Casserole
  • 1/3 cup chopped green onion
  • 1/4 cup seasoned bread crumbs
  • 3 Tablespoons grated Parmesan cheese
  • 1 lb ground beef
  • 1 loaf Italian bread cut into 1 inch slices
  • 8 ounces cream cheese softened
  • 1/2 cup mayonnaise
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon pepper
  • 2 cups shredded mozzarella cheese divided
  • 1 (28 ounce) jar of your favorite spaghetti sauce
  • 1 cup water
  • 2 garlic cloves minced
  1. Preheat oven to 400 degrees F.
  2. In a bowl, combine onions, bread crumbs and Parmesan cheese.
  3. Add beef and mix well.
  4. Shape into 1-inch balls; place on a cookie sheet.
  5. Bake for 15-20 minutes or until no longer pink. (Or fry in a skillet on medium heat).
  6. Reduce oven temperature to 350.
  7. Meanwhile, arrange bread in a single layer in an ungreased 13x9 baking dish. (All of the bread might not be used.).
  8. Combine cream cheese, mayo, Italian seasoning and pepper; spread over the bread. Sprinkle with 1/2 cup mozzarella.
  9. Combine sauce, water and garlic; add meatballs.
  10. Pour over cheese mixture; sprinkle with remaining mozzarella.
  11. Bake, uncovered at 350 for 30 minutes or until done.

See more of our Main Dish Recipes

Dreamy Chocolate Mousse Cake
Out Of This World Pineapple Pork Chops
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