• Select A Category

Mexican Pork Soup

Mexican Pork Soup. Delicious and very easy to make. Made with pork loin and spices.

 

Print

Mexican Pork Soup


Scale

Ingredients

3 Tbsps. oil

1 lb. pork loin, cubed bite-size

1 cup onion, chopped

2 tsps. garlic, minced

5 cups chicken broth

1 (14.5 oz.) can mild red enchilada sauce

1 (4.5 oz.) can chopped green chilies

1 tsp. each chili powder and cumin

½ tsp. each Mexican oregano and paprika

1 (15.5 oz.) can white hominy, drained

1 Tbsp. lime juice

1/3 cup fresh cilantro, chopped


Instructions

Heat oil in large pot on medium heat. Add pork, onion, and garlic. Sauté 3-4 minutes searing pork on all sides.

Stir in broth, enchilada sauce, green chilies, and spices. Bring to a boil on high heat. Cover and reduce heat to low. Simmer 40 minutes.

Add hominy. Cover and simmer 10 minutes.

Stir in lime juice and cilantro.


 

Chunky CrockPot Chili
My Honeys Sweet and Sour Soup
Bookmark the permalink.

Comments are closed.