Mexican Pork Soup. Delicious and very easy to make. Made with pork loin and spices.
3 Tbsps. oil
1 lb. pork loin, cubed bite-size
1 cup onion, chopped
2 tsps. garlic, minced
5 cups chicken broth
1 (14.5 oz.) can mild red enchilada sauce
1 (4.5 oz.) can chopped green chilies
1 tsp. each chili powder and cumin
½ tsp. each Mexican oregano and paprika
1 (15.5 oz.) can white hominy, drained
1 Tbsp. lime juice
1/3 cup fresh cilantro, chopped
Heat oil in large pot on medium heat. Add pork, onion, and garlic. Sauté 3-4 minutes searing pork on all sides.
Stir in broth, enchilada sauce, green chilies, and spices. Bring to a boil on high heat. Cover and reduce heat to low. Simmer 40 minutes.
Add hominy. Cover and simmer 10 minutes.
Stir in lime juice and cilantro.