Monkey Bread Printable Recipe

Monkey Bread Printable RecipeMonkey Bread

Monkey Bread Printable Recipe
Monkey Bread
  • 1/2 cup granulated sugar
  • 1 teaspoon cinnamon
  • 2 cans Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits 16.3 oz each
  • 1/2 cup chopped walnuts if desired
  • 1/2 cup raisins if desired
  • 1 cup firmly packed brown sugar
  • 3/4 cup butter or margarine melted
  1. 1 Heat oven to 350°F. Lightly grease 12-cup fluted tube pan with shortening or cooking spray. In large -storage plastic food bag, mix granulated sugar and cinnamon.
  2. 2 Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan, adding walnuts and raisins among the biscuit pieces.
  3. 3 In small bowl, mix brown sugar and butter; pour over biscuit pieces.
  4. 4 Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.