6 cups Romaine lettuce
1 cup croutons
3 hard boiled eggs, chopped or sliced
3 Tablespoons Parmesan cheese, shaved
3 slices bacon, cooked and crumbled
2 Tablespoons Mayonnaise
1 teaspoon Digon mustard
2 large garlic cloves, diced and pressed
1/4 cup lemon juice
salt and pepper to taste, about 1/2 Tablespoon each
1 cup olive oil
1/2 cup shredded Parmesan cheese
Add all ingredients and toss until blended.
Mix mayo, mustard, garlic, lemon juice, salt and pepper with blender until well blended.
Slowly pour in the olive oil and blend until thick and creamy.
Fold in the Parmesan cheese.
Serve over salad.
Makes 4 servings.