My Honeys Sweet and Sour Soup. A Chinese style recipe that is easy, tasty and ready in less than 30 minute.
6 cups chicken broth
2 cooked chicken breast, very thinly shredded
1/2 cup soy sauce
1/2 cup rice wine vinegar
2 teaspoon pepper
6 Tablespoons corn starch
6 Tablespoons cold water
2 Tablespoon sugar
2 Tablespoon lemon juice
Mix the cornstarch with the water and blend thoroughly in a large sauce pan. Then add the soy sauce and chicken broth. Heat up over medium heat to a boil.
Add cooked chicken breast, vinegar, pepper, sugar, and lemon juice.
Simmer for 5 minutes until the juice starts to thicken.
Add the tofu, stir and remove from heat.
Serve while hot.
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