Almost time for Easter. Get your dessert recipes ready.
Three Minute Easter Fluff. This easy dump and go, one-bowl Three Minute Easter Fluff is the perfect addition to your Easter festivities! A delicious dessert salad that everyone will enjoy! The pretty pastel colors make it perfect for baby showers too! Recipe HERE
Crescent Roll Carrots. Great creative in the kitchen by making these Crescent Roll Carrots to serve at Easter brunch or lunch. Filled with egg or ham salad, they make a great main dish and they couldn’t be cuter. See how fun they are to make in the step-by-step and video tutorials. Recipe HERE
Cream Egg Brownies. Starting with the homemade cream egg filling. Creamy in consistency with subtle notes of vanilla, and sticky as all get out, it’s far more sophisticated than the store bought version (quicker too, I’d imagine, than cracking a dozen cadbury eggs and extracting the filling). Sandwich that between a dense and fudgy milk chocolate brownie and a milk chocolate glaze. Replacing dark chocolate with milk chocolate results in a smooth and sultry chocolate flavor more reminiscent of the original treats. But you could definitely use dark chocolate as well. Recipe HERE