Nutella Swirled Peanut Butter Banana Bread – Printable Recipe

Nutella Banana Bread

Ingredients

  • 3 very ripe bananas, mashed
  • ½ cup creamy peanut butter
  • ¼ cup canola oil
  • 1 egg
  • ⅓ cup sugar
  • ¼ cup brown sugar
  • 1.5 cups white whole wheat flour
  • ½ teaspoon baking soda
  • 1.5 teaspoons baking powder
  • ½ teaspoon salt
  • ¾ cup Reese’s mini cups (NOT the bite-sized Reese’s, the smaller MINI ones. Or use ¾ cup chopped regular sized Reese’s Cups)
  • ⅓ cup semi-sweet chocolate chips
  • 3 heaping tablespoons Nutella

 

                                                          Instructions

  1. Preheat oven to 350F. Spray 8×4-inch loaf pan with nonstick spray. Set aside.
  2. In a medium bowl, stir together flour, baking soda, baking powder and salt. Set aside. In a large bowl, whisk together bananas, peanut butter, oil, egg and sugars.
  3. Pour dry ingredients into wet ingredients and stir until just combined. Batter will be very thick. DO NOT OVERMIX. Fold in Reese’s Mini cups and chocolate chips. Spread batter into prepared pan. Drop 3 tablespoons of Nutella on top of bread in a row. Swirl with a knife.
  4. Bake for about 50 minutes or until toothpick inserted into center comes out clean. Baking times may vary.
  5. Let cool in loaf pan for 10 minutes, then loosen the edges of the pan with a knife and remove from loaf pan, transferring bread to a cooling rack. I let my bread cool for about 2 hours before cutting into it.
Print
Nutella Banana Bread

Nutella Swirled Peanut Butter Banana Bread


Ingredients

  • 3 very ripe bananas (mashed)
  • ½ cup creamy peanut butter
  • ¼ cup canola oil
  • 1 egg
  • ⅓ cup sugar
  • ¼ cup brown sugar
  • 1.5 cups white whole wheat flour
  • ½ teaspoon baking soda
  • 1.5 teaspoons baking powder
  • ½ teaspoon salt
  • ¾ cup Reese’s mini cups (NOT the bite-sized Reese’s, the smaller MINI ones. Or use ¾ cup chopped regular sized Reese’s Cups)
  • ⅓ cup semi-sweet chocolate chips
  • 3 heaping tablespoons Nutella

Instructions

  1. Preheat oven to 350F. Spray 8×4-inch loaf pan with nonstick spray. Set aside.
  2. In a medium bowl, stir together flour, baking soda, baking powder and salt. Set aside. In a large bowl, whisk together bananas, peanut butter, oil, egg and sugars.
  3. Pour dry ingredients into wet ingredients and stir until just combined. Batter will be very thick. DO NOT OVERMIX. Fold in Reese’s Mini cups and chocolate chips. Spread batter into prepared pan. Drop 3 tablespoons of Nutella on top of bread in a row. Swirl with a knife.
  4. Bake for about 50 minutes or until toothpick inserted into center comes out clean. Baking times may vary.
  5. Let cool in loaf pan for 10 minutes, then loosen the edges of the pan with a knife and remove from loaf pan, transferring bread to a cooling rack. I let my bread cool for about 2 hours before cutting into it.
Bookmark the permalink.

Comments are closed.