Onion And Garlic Sauteed Mushrooms. The very best delicious recipe for sauteed mushrooms. Used as a side dish for any dinner meal.
Onion And Garlic Sauteed Mushrooms
Ingredients
- 3 Tablespoons olive oil
- 3 Tablespoons butter
- 3 garlic cloves minced
- 1 and 1/4 lb mushrooms cut up or sliced
- freshly cracked black pepper
- 1/4 cup dry red wine
- 1 Tablespoon teriyaki sauce
- salt to taste
Instructions
-
In a skillet, soften the garlic in oil and butter.
-
Add the mushrooms and increase the heat slightly. Fry the mushrooms while stirring them until they begin to let go of their moisture. About 5 minutes.
-
Add the remaining ingredients.
-
Simmer 6-10 minutes or until the liquid has reduced by about one third.