Out Of The Bar Park Chocolate Coconut Bars.
Listen to Recipe:
This homemade dessert recipe is delicious and easy to make.
Free of grain, gluten, eggs & dairy.
Out Of The Ball Park Chocolate Coconut Bars
- 2 c. shredded unsweetened coconut
- 1/4 c. coconut oil
- 1/4 c. honey
- 1/4 t. kosher salt
- 1/2 c. chocolate chips - I like dark chocolate
Warm coconut oil until it is liquid.
Place everything except the chocolate chips in a blender and blend on high until smooth. (This will take about 5 minutes or so.)
Spread into a 9x5 plastic container.
Freeze for about 15 minutes.
While coconut mixture is freezing, melt chocolate chips.
Cut the coconut mixture into bite size bars.
Dip into the melted chocolate chips and place each in clean dish.
Return to freezer for about 15 more minutes or until firm.
Store leftovers in refrigerator.