Patriotic Poke Cake Printable Recipe

Serve with colorful fresh berries, such as blueberries, strawberries and raspberries.

Patriotic Poke Cake

Patriotic Poke Cake
Patriotic Poke Cake
  • 2 baked 9-inch round white cake layers cooled
  • 2 cups boiling water divided
  • 1 pkg. JELL-O Strawberry Flavor Gelatin 3 oz., or any other red flavor
  • 1 pkg. JELL-O Berry Blue Flavor Gelatin 3 oz.
  • 1 tub COOL WHIP Whipped Topping 8 oz., thawed
  1. PLACE cakes, top-sides up, in clean 9-inch round pans; pierce with large fork at 1/2-inch intervals.
  2. ADD 1 cup boiling water to each flavor dry gelatin mix in separate small bowls; stir 2 min. until completely dissolved. Pour red gelatin over 1 cake and blue gelatin over remaining cake. Refrigerate 3 hours.
  3. DIP bottoms of cake pans in warm water 10 sec.; unmold. Fill and frost cake layers with COOL WHIP. Refrigerate 1 hour.

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