Patriotic Quilt “Cake” Printable Recipe

You’re sure to hear “ooohs” and “ahhhs” when you serve this desert.

patriotic Quilt Cake

patriotic Quilt Cake
Patriotic Quilt "Cake"
  • 1-1/2 cups boiling water
  • 2 pkg. JELL-O Strawberry Flavor Gelatin 4-serving size each
  • Ice cubes
  • 1 cup cold water
  • 1 pkg. frozen prepared pound cake 10.75 oz., thawed, cut into 10 slices
  • 1 qt . strawberries sliced, divided
  • 1-1/2 cups blueberries divided
  • 2 pkg. PHILADELPHIA Neufchatel Cheese 8 oz. each, softened
  • 1/4 cup sugar
  • 1 tub COOL WHIP LITE Whipped Topping 8 oz., thawed, divided
  1. STIR boiling water into dry gelatin mixes in large bowl at least 2 min. until completely dissolved. Add enough ice to cold water to measure 2 cups. Add to gelatin; stir until ice is completely melted. Refrigerate 20 min. or until gelatin is slightly thickened (consistency of unbeaten egg whites).
  2. MEANWHILE, line bottom of 13x9-inch baking dish with cake slices. Add 1 cup of the strawberries and 1 cup of the blueberries to thickened gelatin; stir gently. Spoon over cake slices. Refrigerate 4 hours or until set.
  3. BEAT Neufchatel and sugar in large bowl with wire whisk or electric mixer until well blended; stir in 2-1/2 cups of the whipped topping. Spread over gelatin. Arrange remaining strawberries and remaining 1/2 cup blueberries on Neufchatel mixture to resemble the squares of a quilt. Pipe remaining whipped topping around squares. Store in refrigerator.

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