Philly Cheese and Ground Beef Casserole Printable Recipe

Bring the fabulous flavor of Philly cheese steak sandwiches to a comforting casserole!

Philly cheese and ground beef casserole

Philly cheese and ground beef casserole
Philly Cheese and Ground Beef Casserole
  • 1 1/2 lb lean ground beef at least 80%
  • 1 package sliced mushrooms 8 oz
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 8 slices provolone cheese 1 oz each
  • 2 tablespoons butter or margarine
  • 2 large onions halved and thinly sliced into wedges
  • 2 medium red bell peppers cut into strips
  • 2 cloves garlic finely chopped
  • 1 can Pillsbury® Grands!® Homestyle original biscuits 16.3 oz
  1. 1 Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
  2. 2 In 12-inch skillet, cook beef, mushrooms, salt and pepper over medium-high heat 7 to 9 minutes, stirring frequently, until beef is thoroughly cooked; drain. Place in baking dish. Arrange cheese over beef mixture, overlapping slices if needed.
  3. 3 In same skillet, melt butter over medium-high heat. Add onions and bell peppers. Cook over medium-high heat 3 to 5 minutes, stirring frequently, until peppers are crisp-tender. Stir in garlic; cook 1 to 2 minutes longer. Spoon over cheese in baking dish.
  4. 4 Separate dough into 8 biscuits. On lightly floured surface, pat biscuits into 5-inch circles. Arrange biscuits over vegetable mixture.
  5. 5 Bake 35 to 40 minutes or until biscuits are golden brown on top.

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