Potato Bacon Casserole Printable Recipe

It is a perfect crowd pleaser for brunch or any meal.

Potato Bacon Casserole

Potato Bacon Casserole
Potato Bacon Casserole
  • 4 cups frozen shredded hash brown potatoes
  • 1/2 cup finely chopped onion
  • 8 ounces bacon or turkey bacon cooked and crumbled
  • 1 cup shredded cheddar cheese 4 oz.
  • 1 can * NESTLÉ® CARNATION® Evaporated Milk 12 fl. oz.
  • 1 large egg lightly beaten or 1/4 cup egg substitute
  • 1 1/2 teaspoons seasoned salt
  1. PREHEAT oven to 350° F. Grease 8-inch-square baking dish.
  2. LAYER 1/2 potatoes, 1/2 onion, 1/2 bacon and 1/2 cheese in prepared baking dish; repeat layers. Combine evaporated milk, egg and seasoned salt in small bowl. Pour evenly over potato mixture; cover.
  3. BAKE for 55 to 60 minutes. Uncover; bake for an additional 5 minutes. Let stand for 10 to 15 minutes before serving.


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