Pumpkin Maple Pie Bars. The best and easiest recipe for a yummy pumpkin dessert bar. Recipe includes cream cheese, maple syrup, a cake mix, instant pudding and a whipped topping for a Holiday treat.
To make this recipe even more delicious you can make your own Homemade Whipped Cream
1 pkg. (2-layer size) yellow cake mix
4 eggs, divided
1/2 cup butter or margarine, melted
1 pkg. (8 oz.) Cream Cheese, softened
1 can (15 oz.) pumpkin
1/2 cup packed brown sugar
1 pkg. (3.4 oz.) JELL-O Pumpkin Spice Flavor Instant Pudding
1 envelope Whipped Topping Mix
1/3 cup milk
3 tbsp. maple syrup
1/8 tsp. ground cinnamon
Heat oven to 350°F.
Line 13×9-inch pan with Aluminum Foil, with ends of foil extending over sides; spray with cooking spray. Mix cake mix, 1 egg and butter until blended; press onto bottom of prepared pan.
Beat cream cheese, pumpkin, sugar, dry pudding mix and remaining eggs with mixer until blended; pour over crust.
Bake 40 min. or until center is almost set; cool 10 min. Use foil handles to transfer dessert to wire rack; cool completely.
Meanwhile, beat whipped topping mix, milk and syrup in large bowl with mixer on low speed until blended. Beat on high speed 4 min. or until mixture forms stiff peaks. Refrigerate until ready to use.
Spread whipped topping mixture onto dessert just before serving; sprinkle with cinnamon.
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