Quadruple Chocolate Mousse Cheesecake Cake

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Quadruple Chocolate Mousse Cheesecake Cake
Ingredients
Flourless Chocolate Cake- Bottom Layer
  • 6 tablespoons unsalted butter cut into 6 pieces
  • 7 ounces bittersweet chocolate I used Callebaut, chopped fine
  • 1 teaspoon instant espresso powder
  • 4 large eggs separated
  • 1 teaspoon vanilla
  • pinch of salt
  • 1/3 cup packed dark brown sugar 2 1/3 ounces, with lumps removed
Cheesecake Layer- Second Layer
  • 5 ounces bittersweet chocolate chopped
  • 16 ounces cream cheese 2 packages, room temperature
  • 1/2 cup plus 2 tablespoons sugar
  • 2 tablespoons unsweetened natural cocoa powder
  • 2 large eggs
  • 2 tablespoons sour cream
For the Mousse- Third Layer
  • 2 tablespoons dutch-processed cocoa powder
  • 5 tablespoons hot water
  • 1/2 teaspoon instant espresso powder optional
  • 7 ounces bittersweet chocolate-chopped fine
  • 1 1/2 cups cold heavy cream
  • 1 tablespoon sugar
  • 1/8 teaspoon salt
Chocolate Ganache- Top Layer
  • 4.5 ounces bittersweet chocolate- chopped
  • 1/2 cup heavy cream
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon unsalted butter room temperature
Instructions
  1. Please visit: finebaking

 

Quadruple Chocolate Mousse Cheesecake Cake

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