Raisin Breadsticks

Raisin Breadsticks. This recipes makes soft, buttery, with raisins and full of flavor breadsticks.


Raisin Breadsticks



1 cup warm water

1 tablespoon active dry yeast

2 tablespoons softened butter

1 egg

3 and 1/4 cups white flour

1 cup raisins

1/4 cup sugar

1 teaspoon salt
3 tablespoons melted butter

Garlic salt to taste


Combine all ingredients (except for topping ingredients) in the bowl of a stand mixer and mix using the dough hook until combined on low. Continue mixing about 5 minutes, adding just a little more flour if needed. Dough will be soft and slightly sticky; it won’t completely pull away from side of bowl.

Turn dough out onto a floured surface and knead two or three times, forming a ball. Cover with a kitchen towel and let rise 1 to 1.5 hours, until nearly double in size.

On floured surface, roll dough into a 12×16 inch rectangle. Use pizza cutter to slice into 16 pieces. Pinch the long sides of each piece together to form a breadstick shape.

Place sticks pinched side down on a greased cookie sheet, cover with towel, and let rise about 30 minutes.

Bake at 350 degrees for 15-18 minutes until golden brown. Brush with melted butter.


Yields 16 Breadsticks

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