Raisin Breadsticks


Raisin Breadsticks. This recipes makes soft, buttery, with raisins and full of flavor breadsticks.

Raisin Breadsticks
: My Honeys Place
  • 1 cup warm water
  • 1 tablespoon active dry yeast
  • 2 tablespoons softened butter
  • 1 egg
  • 3 and 1/4 cups white flour
  • 1 cup raisins
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 3 tablespoons melted butter
  • Garlic salt to taste
  1. Combine all ingredients (except for topping ingredients) in the bowl of a stand mixer and mix using the dough hook until combined on low. Continue mixing about 5 minutes, adding just a little more flour if needed. Dough will be soft and slightly sticky; it won't completely pull away from side of bowl.
  2. Turn dough out onto a floured surface and knead two or three times, forming a ball. Cover with a kitchen towel and let rise 1 to 1.5 hours, until nearly double in size.
  3. On floured surface, roll dough into a 12x16 inch rectangle. Use pizza cutter to slice into 16 pieces. Pinch the long sides of each piece together to form a breadstick shape.
  4. Place sticks pinched side down on a greased cookie sheet, cover with towel, and let rise about 30 minutes.
  5. Bake at 350 degrees for 15-18 minutes until golden brown. Brush with melted butter.

Yields 16 Breadsticks

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