Raisin Cinnamon Biscuits.
An easy breakfast recipe.
Raisin biscuits topped with a sweet touch.
Raisin Cinnamon Biscuits
- 2 cups all purpose flour
- 2 teaspoons baking powder
- 1 teaspoons sugar
- 1 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1 cup whole buttermilk chilled
- 4 Tablespoons melted butter
- 1/2 cup raisins
- 1 cup confectioners sugar
- 2 Tablespoons heavy whipping cream
Preheat oven to 450 degrees F.
Line a baking sheet with parchment paper. Set aside.
In a large bowl, whisk together flour, baking powder, sugar, salt, cinnamon, and baking soda.
Add buttermilk and melted butter to the mixture, stirring to remove any large lumps.
Add raisins, stirring to combine..
Drop dough onto prepared baking sheet in 1/4 cupfuls.
Bake until lightly golden, 10 to 12 minutes.
Let cool completely on pan.
In large bowl, whisk together confectioners sugar and cream.
Drizzle over cooled biscuits.
*** Makes approximately 16 biscuits.