Refreshing Vanilla Pudding Dessert. 3 layers of easy and yummy. Perfect recipe for a pot luck or a party.
Refreshing Vanilla Pudding Dessert
- 1 cup water
- 1/2 cup butter
- 1/4 tsp. salt
- 1 cup all-purpose flour
- 4 large eggs
- 1 pkg. 8 oz. cream cheese, softened
- 2 1/2 cups cold milk
- 2 pkg. 3.4 oz. each instant vanilla pudding mix
- 1 carton 8 oz. frozen whipped topping, thawed
- Chocolate syrup
In a saucepan over medium heat, bring the water, butter and salt to a boil. Add the flour all at once and stir until a smooth ball forms.
Continue beating until the mixture is smooth and shiny. Remove from the heat; let stand for 5 minutes. Add the eggs, one at a time, beating well after each addition.
Pour into a greased 15x10x1-in. baking pan. Bake at 400° until crust is puffed and golden brown, 28-30 minutes. Cool crust completely on a wire rack.
For the filling, in a large bowl, beat the cream cheese, milk and pudding mixes until smooth. Spread over the crust; refrigerate for 20 minutes.
Spread whipped topping over filling. Store in the refrigerator. Just before serving, drizzle with chocolate syrup.
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