Shrimp Cakes with Lemon Sauce

353 Shares

If you love shrimp recipes, these shrimp cakes are for YOU! They are juicy, cheesy, tender and full of flavor. These shrimp fritters always disappear fast! DO NOT skip the lemon sauce.  

If you love shrimp recipes, these shrimp cakes are for YOU! They are juicy, cheesy, tender and full of flavor. These shrimp fritters always disappear fast! DO NOT skip the lemon sauce.

Shrimp Cakes with Lemon Sauce
Ingredients
For the Shrimp Cakes:
  • 1 lb large raw shrimp peeled and deveined
  • 4 oz 1 1/2 cups mozzarella cheese shredded
  • 1 large egg
  • 1/4 cup mayonnaise
  • 2 Tbsp parsley finely chopped
  • 1/2 tsp sea salt or to taste
  • 1/8 tsp black pepper
  • 1/4 cup all-purpose flour or gluten free flour
  • 2 Tbsp light olive oil or high heat cooking oil of choice
For the Lemon Aioli Sauce:
  • 1/2 cup mayo
  • 1 tsp lemon zest
  • 2 Tbsp lemon juice
  • 1 garlic clove pressed or finely minced
Instructions
  1. Instructions:
  2. Watch video below

 

NATASHA’S KITCHEN AMAZON SHOP

Meatloaf Cake
Boozy Root Beer Float
353 Shares
Bookmark the permalink.