1 (6 ounce) package Skor English toffee bits 1 box Ritz cracker 1 can Eagle Brand Condensed Milk 1 cup of chopped pecans (optional) Preparation of Skor squares:
Crush the Ritz into fine crumbs and put in mixing bowl. Add 3/4 of the Skor bits 3/4 of the pecans and the can of Eagle Bran milk. Mix well. Press into a 9 inch buttered square pan. Sprinkle the remaining Skor bits and pecans on top. Cook at 350 degrees for 8 minutes (no more). Make sure you cool off completely before cutting into squares or they will fall apart.