Spiced Chocolate Chunk Cookies

Spiced Chocolate Chunk Cookies. Recipe for a dessert cookie that is full of chunky chocolate chips and toasted pecans. Best cookies you will ever taste.

Spiced Chocolate Chunk Cookies.

Recipe for a dessert cookie that is full of chunky chocolate chips and toasted pecans.

Best cookies you will ever taste. This recipe make approximately 2 dozen cookies.

Listen to recipe:

Print

Spiced Chocolate Chunk Cookies


Ingredients

  • 1 and 3/4 cups white whole wheat flour
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon ground allspice
  • 1/8 teaspoon ground cloves
  • 14 Tablespoons unsalted butter (softened, divided)
  • 3/4 cup firmly packed dark brown sugar
  • ½ cup sugar
  • 2 teaspoons vanilla extract
  • 1 teaspoon kosher salt
  • 1 large egg
  • 1 large egg yolk
  • 1 cup semisweet chocolate chunks
  • ½ cup finely chopped toasted pecans

Instructions

  1. Preheat oven to 375 degrees, Line 2 baking sheets with parchment paper. Set aside.
  2. In a medium bowl, whisk together flour, cinnamon, ginger, baking soda, allspice, and cloves.
  3. In a small skillet, melt 10 tablespoons butter over medium-high heat. Cook until butter is golden brown, 3 to 4 minutes. Transfer to a large bowl.
  4. Add remaining 4 tablespoons butter, and stir until melted.
  5. Add sugars, vanilla, and salt to butter, stirring to combine. Add egg and egg yolk, whisking until well combined, 3 to 4 minutes. Add flour mixture to butter mixture, stirring with a wooden spoon until well combined. Add chocolate and pecans, stirring just until combined.
  6. Scoop dough by heaping table- spoonfuls, and roll with hands to form balls. Place dough at least 2 Inches apart on prepared baking sheets.
  7. Bake until edges are golden brown and cookies are puffy, 8 to 14 minutes. Remove from pans, and let cool completely on a wire rack.

 

Bookmark the permalink.

Comments are closed.