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Spiced Pumpkin Cake

This easy pumpkin cake starts with a cake mix and is spiced with cinnamon and ground cloves. It is made even more delicious with a luscious cream cheese frosting. 


Spiced Pumpkin Cake



Spiced Pumpkin Cake:

  • 1 package yellow cake mix (2-layer size)
  • 1 package vanilla instant pudding mix (4-serving size)
  • 1 cup canned pumpkin
  • 1/2 cup oil
  • 1/2 cup water
  • 3 eggs
  • 1 1/2 teaspoons McCormick® Cinnamon (Ground)
  • 1 teaspoon McCormick® Cloves (Ground)
  • 1 teaspoon McCormick® Pure Vanilla Extract

Spiced Cream Cheese Frosting::

  • 1 package cream cheese (8 ounces, softened)
  • 1/4 cup butter (1/2 stick, softened)
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 1/4 teaspoon McCormick® Cloves (Ground)
  • 1 box confectioners’ sugar (16 ounces)



  1. Preheat oven to 350°F. For the Cake, beat all ingredients in large bowl with electric mixer on low speed just until moistened, scraping side of bowl frequently. Beat on medium speed 2 minutes or until well blended.
  2. Pour into greased and floured 13×9-inch baking pan.
  3. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack.

Recipe courtesy and reprinted with permission of McCormick.com 

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