A healthy recipe that is creamy, quick, easy and delicious.
Add a salad and you have fanatic dinner.
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Spinach Cream Soup
- 5 Tablespoons butter
- ½ cup chopped onion
- 4 cups of fresh spinach chopped
- ¼ cup water
- 5 Tablespoons flour
- 2 Tablespoons chicken bullion base
- 10 cups milk
- salt and pepper to taste
In a large sauce pan, saute onions in butter.
Add spinach and water and cook spinach until spinach is wilted and soft.
Add flour and cook for about 1 minute.
Slowly add milk and stir until smooth.
Add chicken base and continue stirring constantly until soup comes to a boil.
With a hand blender, puree soup until spinach is well blended.
If you would like your soup a little thicker, in a separate small bowl mix together 3 Tablespoons of corn starch to 4 Tablespoons of cold water.
Slowly add cornstarch mixture as needed to boiling soup stirring constantly until soup is thickened to desired consistency.
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