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Sweet And Easy Candied Strawberries


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Ingredients

2 cups sugar

2/3 cup water

1/2 cup light corn syrup

Strawberries


Instructions

Combine the sugar, water and corn syrup in a saucepan over medium heat.
When the sugar is dissolved turn the heat up and simmer.
Using a candy thermometer heat the candy to 300-310° and turn the heat to low.
Put a toothpick in the strawberries and dip the strawberries in the coating and shake it off.
Place parchment paper and let harden (it wont take long)
Serve the same day.