Taco Soup

Taco Soup 

 Veggies and beef get a little heat and a lot of flavor—with less than half an hour on the stove—to make a dish that looks like soup but tastes like tacos.

Taco Soup
25 mins
5 mins
30 mins
 
: 12 servings - 1 cup each
Ingredients
  • 1 lb . extra-lean ground beef
  • 1 onion chopped
  • 3 cans mild chili beans 15.5 oz. each
  • 1 can whole tomatoes 14.5 oz., undrained
  • 1 can corn 14.25 oz., undrained
  • 1 can tomato sauce 8 oz.
  • 1 pkg. TACO BELL® Taco Seasoning Mix 1 oz.
  • 1-1/2 cups water
  • 1-1/2 cups KRAFT 2% Milk Shredded Cheddar Cheese
Instructions
  1. Brown meat with onions in large saucepan; drain. Return meat mixture to pan.
  2. Add all remaining ingredients except cheese; stir, breaking up tomatoes with spoon. Bring to boil; simmer on medium-low heat 5 min., stirring occasionally.
  3. Top with cheese.

Recipe courtesy KraftRecipes 

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