Tasty Baked Mac And Cheese


Tasty Baked Mac And Cheese. Recipe made in individual bowls for a tender and crispy side dish.

Tasty Baked Mac And Cheese


Tasty Baked Mac And Cheese
  • 1/2 pound elbow pasta cooked according to package directions
  • 3 Tablespoons unsalted butter
  • 3 Tablespoons all-purpose flour
  • 1 teaspoon paprika
  • 1/2 teaspoon onion powder
  • 2 cans (12-ounce) cans evaporated milk
  • 3 cups shredded sharp cheddar cheese , divided
  • 1/4 cup Parmesan cheese
  • Salt and pepper to taste
  1. Preheat oven to 400 degrees F.
  2. In a large pot of boiling salted water, cook pasta according to package instructions and drain well.
  3. Melt butter in a large skillet over medium high heat. Whisk in flour, paprika and onion powder until lightly browned, about 1 minute.
  4. Gradually whisk in evaporated milk until slightly thickened, about 4 to 5 minutes.
  5. Remove from heat. Stir in 2 cups of the cheddar cheese and the Parmesan cheese. Stir in pasta. Season with salt and pepper, to taste.
  6. Divide pasta mixture into 5 (10-ounce) or 6 (8-ounce) small ovenproof bowls. Place onto a baking sheet; sprinkle with remaining 1 cup cheddar cheese.
  7. Place into oven and bake until golden brown, about 20-25 minutes.
  8. Serve immediately

See more of our Yummy Side Dish Recipes

Homemade Breakfast Cinnamon Rolls
Chocolate Cake Served With Vanilla Cream Sauce
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