The Best Chocolate Mint Brownies. Soft and chewy with a peppermint taste. Easy recipe for Christmas or any Holiday.
The Best Chocolate Mint Brownies
- 1 box fudgy brownie mix
- 2 cups powdered sugar
- 8 Tablespoons butter softened
- 2 Tablespoons milk
- 1 or 2 drops green food coloring
- 1 1/2 teaspoon mint extract
- 6 ounces semi-sweet chocolate chips
- 8 Tablespoons butter
Bake brownies in 9x13 inch pan, according to package directions. Remove from pan and let cool.
Combine the powdered sugar, milk, butter, green food coloring, and mint extract. Pour over the cooled brownies and smooth out with a spatula. Refrigerate for another half hour.
Melt the chocolate chips in butter in the microwave or a small saucepan over medium-low heat. Pour over the chilled brownies & mint. Place back in the refrigerator to let it set, at least a half hour.
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