The Best Homemade Pumpkin Biscuits.
Easy bread recipe for a holiday party treat or just for fun.
Baked for only 10 minutes and top with delicious honey.
Listen to recipe:
The Best Homemade Pumpkin Biscuits
- 1 and 1/4 cups all-purpose flour
- 2 Tablespoons plus 1 teaspoon sugar
- 1 Tablespoon plus 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cinnamon
- 3/4 cup canned pumpkin puree
- 1/4 cup butter - melted
- Honey optional
Preheat oven to 450°. Line a baking sheet with parchment paper.
In a large bowl, sift together flour, sugar, baking powder, salt, nutmeg, and cinnamon. Add pumpkin and melted butter, stirring well.
Turn dough out onto a lightly floured surface. Knead 6 to 8 times until dough is smooth. Roll dough to 1/2-inch thickness. Using a 2-inch round cutter dipped in flour, cut dough, rerolling scraps once. Place biscuits on prepared baking sheet.
Bake until lightly golden, 10 to 12 minutes. Serve warm with honey, if desired.
**Makes approximately 1 dozen biscuits.