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The Perfect Carrot Cake


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Ingredients

Cake:

2 cups flour

1 teaspoon salt

1 1/2 teaspoons baking soda

1 1/2 cup oil

4 eggs (beaten)

1 cup shredded coconut

2 cups sugar

1 tsp baking powder

3 teaspoons cinnamon

1/2 cup walnuts 

2 cups grated carrots

1 can crushed pineapple, drained

Icing:

1 pack of cream cheese (softened)

1/4 cups butter (soft)

2 cups icing sugar

1/2 teaspoon vanilla extract

1/2 cup shredded coconut


Instructions

Cake:
Mix together sugar, oil and eggs. Add dry ingredients and mix well. Add carrots, pineapple, and coconut, and walnuts. Stir until combined. Pour into lightly greased 9×13 inch pan. . Bake at 350 for 40-45 min or till done.

Icing:

Mix together and beat with beaters until light and fluffy. Spread on well cooled carrot cake