The Perfect Hard-Boiled Eggs

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The Perfect Hard-Boiled Eggs
Ingredients
  • 12 large eggs room temperature
Instructions
  1. Place eggs in a large saucepan. Cover them with cool water by 1 inch. Slowly bring water to a boil over medium heat; when the water has reached a boil, cover and remove from heat. Let sit 12 minutes.
  2. Transfer eggs to a colander; place under cool running water to stop the cooking.

The Perfect Hard-Boiled Eggs

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