Triple Chocolate Pie. 3 layers of delicious. Recipe with chocolate and more chocolate. Have dessert any day of the week.
Should serve 9, but my husband ate the whole thing. Now I have to make another one.
Triple Chocolate Pie
Ingredients
Crust:
- 3/4 cup crushed chocolate graham crackers
- 4 Tablespoons unsalted butter melted
Center:
- 1 pkg. 3.4 oz. JELL-O Vanilla Flavor Instant Pudding
- 1 and 1/2 cups cold milk
- 1/2 tub 8 oz. Whipped Topping, thawed
- 1 cup dark chocolate chips
Topping:
- 1 cup softened butter
- 1/2 cup cocoa powder sifted
- 5 cups powdered sugar
- 1 teaspoon vanilla
- 3-4 tablespoons milk
Instructions
Crust:
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Preheat oven to 350 degrees F.
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Line a 8 inch round pan with parchment paper
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In a blender crush chocolate graham cracker and melted butter until well blended
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Press into prepared pan
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Bake for 7 minutes
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Remove and cool
Center:
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Whisk pudding mix and milk in large bowl for 2 minutes or until blended.
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Blend in whipped topping and chocolate chips
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Place on top of crust and refrigerator for 2 hours
Topping:
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Whip butter and cocoa together until smooth in large bowl.
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Stir in vanilla and powdered sugar.
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Slowly add in milk until topping reaches desired consistency.
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Scrape sides and whip again until light, fluffy and smooth, 1-2 minutes
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Smooth on top of cooled pie
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Refrigerate until ready to serve
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